World Food Safety Day

World Food Safety Day, proclaimed by the United Nations in 2018 and promoted by the World Health Organization (WHO) and the UN, aims to raise awareness and inspire action to prevent, detect, and manage foodborne risks. This global initiative contributes to various critical areas, including food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development. By focusing on food safety, this day emphasizes the importance of ensuring that food is safe for consumption, thus safeguarding public health and promoting sustainable development worldwide.